Ingredients

• 50 ml or 1/4 cup margarine or butter
• 1.25 L or 5 cups miniature or 40 regular (250 g pkg) marshmallows
• 2 ml or 1/2 tsp vanilla extract (optional)
• 1.5 L or 6 cups Rice Krispies* cereal

Directions

Enjoy classic Rice Krispies Treats™ with a protein boost. Start with 1/4 cup margarine, 5 cups marshmallows, and 6 cups Rice Krispies cereal. Melt margarine and marshmallows, then stir in vanilla and the cereal. Press into a pan, and let it cool. For easier cleanup, consider using parchment paper. Always ensure allergen labels are checked.

• Step-by-step instructions ensure the classic treats are easy to make at home.
• Clear ingredient amounts support consistent taste and texture.
• Tips like using parchment paper and greasing tools help reduce mess.
• Hacks such as adding vanilla or candies boost flavor and fun.
• Remember to check allergy labels for safe snacking.

1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Microwave cooking times may vary.
2. Stir in vanilla. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula, press into a 3 1/2 L OR 13" x 9" buttered pan.
4. Cool. Cut into bars.

Note

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

Mess and Clean-Up

• You can line your baking pan with parchment paper or waxed paper to cut down on mess.
• Grease your spatula or spoon before combining the melted ingredients with the Rice Kripies cereal.
• When pressing down the treats, to avoid sticky fingers. Try wetting your hands, using the butter stick wrapper or waxed paper.

Recipe Hacks

• The (optional) vanilla extract enances the taste of the treats.
• Use a smaller pan to make thicker treats.
• Add candies or frosting for easy decorations.