Rice Krispies* Brown Rice Gluten-Free cereal is the newest addition to our Simple Grain cereals. But the way we make it remains true to our heritage – by preparing it simply using only a handful of SIMPLE INGREDIENTS.
To begin, we start with a simple whole-grain of Brown Rice.
Next, the brown rice is cooked with sugar, salt, plus vitamins and minerals, and partially dried in a special, gluten-free environment.
After cooking, with the brown rice now warm, the grains are lightly rolled and allowed to dry further.
Twenty-four hours later, the brown rice is toasted in a hot over – making each grain expand.
Finally, we place them in the box – the same box you place on your breakfast table to start your day right. It’s that simple.