- 50 mL or 1/4 cup margarine or butter
- 250 g or 1 pkg (about 40) regular marshmallows or 5 cups miniature
- 2 mL or 1/2 tsp vanilla extract (optional)
- 1.5 L or 6 cups Rice Krispies* cereal
- Red decorating gel
- Prepared frosting
1. Regular Method:
-In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
Stir in vanilla. Stir in Kellogg's* Rice Krispies* cereal until well coated.
-Using lightly buttered spatula, press into buttered 3 1/2 L (13" x 9") pan. Cool completely. Remove from pan and place on foil lined cutting board.
-Using prepared frosting, design as desired. For a finishing touch, trim the edges using prepared frosting.
2. Stove Top Method:
-Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.