Valentine Cut-Outs
- Valentine-themed treats take shape with a simple recipe using Rice Krispies® cereal.
- Both microwave and stovetop methods yield the same heart-shaped result.
- Recipe stresses allergy awareness and recommends using tested Kellogg’s® products.
- Decorations like red gel and cinnamon candies add a festive flair.
- Browse more seasonal recipes for parties, birthdays, and holidays.
Create festive heart-shaped Valentine treats in just 20 minutes of prep and 12 minutes total time. Melt 1/4 cup margarine with 250 g marshmallows, stir in 6 cups Rice Krispies®, and press into a pan. Cut shapes with a cookie cutter. Decorate with red gel and cinnamon candies for a fun finish. Allergy awareness and Kellogg’s product use are recommended. Try microwave or stovetop methods for the same delicious result.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
12
SERVINGS
12
Ingredients
- 50 mL or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
- 2 mL or 1/2 tspvanilla extract (optional)
- 1.5 L or 6 cups
Rice Krispies® cereal
- -Red decorating gel
- -
Red cinnamon candies
Directions
Microwave Method:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in Kellogg's® Rice Krispies® cereal until well coated. Using lightly buttered spatula, press into buttered 3 1/2 L (13" x 9") pan.
- Allow mixture to cool slightly. Using a heart shaped cookie cutter, cut cereal mixture into heart shapes. Decorate with icing and candy as desired, using prepared frosting to hold the candy in place.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
- Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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