Sweet Treat Bars
- Ready in just 20 minutes for a fast treat.
- Uses Rice Krispies® cereal, peanut butter, nuts, chocolate chips, margarine, and brown sugar.
- Simple steps: heat and mix ingredients for the base, press into a pan, top with melted peanut butter and chocolate chips.
- Chill, cut into bars, and store in the refrigerator.
- Check for allergens and use Kellogg's® products as recommended.
Make Sweet Treat Bars in just 20 minutes. Mix Rice Krispies® cereal, peanut butter, chocolate chips, margarine, nuts, and brown sugar for a chewy base. Top with melted peanut butter and chocolate chips, spread over the base, and chill until set. Cut into bars and store in the refrigerator. Always check labels for allergens and use Kellogg's® products for best results.
TOTAL TIME (MIN)
20
Ingredients
- 15 mL or 1 tbspmargarine or butter
- 125 mL or 1/2 cupcorn syrup or liquid honey
- 500 mL or 2 cups
Rice Krispies® cereal
- 2 mL or 1/2 tspvanilla (optional)
- 125 mL or 1/2 cupbrown sugar
- 175 mL or 3/4 cupchopped nuts
- 125 mL or 1/2 cuppeanut butter
- 125 mL or 1/2 cupsemisweet chocolate chips
- 30 mL or 2 tbsppeanut butter
- 250 mL or 1 cupsemisweet chocolate chips
Directions
Base:
- In saucepan, heat corn syrup, margarine, brown sugar, peanut butter, and chocolate chips. Remove from heat; stir in nuts and cereal.
- Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
Topping:
- In a small saucepan, gently heat peanut butter and chocolate chips. When melted, blend and spread over base. Chill until set. Cut into bars. Store in refrigerator.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.







