Stuffed Stocking Treats
Make festive treats with Rice Krispies® cereal, marshmallows, and margarine or butter. Melt and mix, then shape into stockings with cookie cutters. Decorate with icing, coloured sprinkles, and candy. Store in an airtight container for up to two days, or freeze for up to six weeks. Follow an easy microwave method if you prefer. Enjoy fresh for best taste. Always check labels for allergens and use Kellogg's® for best results.
- The recipe uses simple ingredients including Rice Krispies® cereal, marshmallows, and butter or margarine.
- Directions involve melting, stirring, shaping into stockings, and decorating with icing, sprinkles, or candies.
- A microwave method is available as an alternative to stove melting and may require adjusted times.
- Tips suggest freezing treats for up to six weeks or storing airtight for two days maximally.
- Includes allergy reminder regarding label checking; tested with Kellogg's® products for best results.
Ingredients
- 50 ml or 1/4 cup margarine or butter
- 1 pkg or 1 pkg 250 g (about 40) regular or 5 cups (1.25 ml) miniature marshmallows
- 1.5 L or 6 cups
Rice Krispies® cereal
- -
Canned icing or decorating gel, coloured sprinkles
- -Assorted candies such as small candy canes
Directions
- In large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using a lightly buttered spatula or wax paper, press into 33 x 23 cm (13 x 9-inch) pan coated with cooking spray. Cool slightly.
- Using cookie cutter coated with cooking spray cut into stocking shapes. Cut a small slit along top of each stocking. Insert candies into slit. Decorate with icing, sprinkles and additional candies. Best if served the same day.
Microwave Method:
- In microwave-safe bowl, heat margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Follow steps 2 and 3 above. Microwave cooking times may vary.
Tips:
- Store no more than 2 days at room temperature in airtight container.
- To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks.
- Let stand at room temperature for 15 minutes before serving.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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