Strawberry Ice Cream Pie
- Step-by-step recipe for making a Strawberry Ice Cream Pie with Kellogg's® products.
- Crust made with Rice Krispies cereal, brown sugar, and butter.
- Pie filled with vanilla ice cream and topped with fresh strawberries and strawberry puree.
- Remind to check labels for allergens and for best results, use Kellogg's products.
- Seasonal recipes, party ideas, and saving offers are also featured for Rice Krispies® fans.
Create a cool dessert at home with this simple Strawberry Ice Cream Pie. Make a crisp Rice Krispies cereal crust, fill it with soft vanilla ice cream, and freeze for at least 4 hours. Top with fresh strawberries and a sweet strawberry puree. Get a perfect party treat in just 20 minutes of prep. Great for any season.
PREP TIME (MIN)
20
Ingredients
- 30 ml or 2 tbspfirmly-packed brown sugar
- 45 ml or 3 tbspbutter
- 50 ml or 1/4 cupcorn syrup
- 625 ml or 2 1/22 1/2 mlRice Krispies* cereal
- 1 L or 4 cupsvanilla ice cream
- 750 ml or 3 cupsfresh strawberries
- 30 ml or 2 tbsp(approx) fruit sugar or icing sugar
Directions
1. In medium saucepan, combine brown sugar, butter and syrup. Cook over medium heat stirring constantly, until sugar is dissolved and mixture just begins to boil. Remove from heat. 2. Stir in cereal, mixing until well coated. With back of spoon press evenly into buttered 23 cm (9") pie plate to form crust. Chill until firm. 3. Spoon softened ice cream into chilled crust, spreading evenly. Freeze until firm, at least 4 hours; cover. 4. Reserve about 250 ml (1 cup) berries. In food processor or blender, puree remaining strawberries. Sweeten with sugar to taste. Cover and refrigerate. 5. At serving time, slice reserved berries; top each pie slice with sliced berries and drizzle with strawberry puree. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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