Stars
- The recipe provides two preparation methods: microwave and stove top, ensuring accessibility for all users.
- Ingredients include Kellogg's® Rice Krispies® Holiday Edition cereal, marshmallows, margarine, and optional vanilla extract.
- Steps focus on heating ingredients, shaping cereal mixture with cookie cutters, and decorating with candy or icing.
- Allergen awareness is emphasized, advising users to check product labels to prevent allergic reactions.
- Additional seasonal recipes and savings are available on the Rice Krispies® website for further culinary inspiration.
Create fun and festive treats with the Stars recipe, ready in just 20 minutes! Use margarine, marshmallows, and Rice Krispies® Holiday Edition cereal to make star-shaped snacks. Choose between the microwave or stove top method. After cutting out the stars, decorate them with candy or icing. Remember to check labels for allergens. Discover more seasonal recipes and exclusive savings at Rice Krispies®.
PREP TIME (MIN)
20
Ingredients
- 50 mL or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
- 2 mL or 1/2 tspvanilla extract (optional)
- 1.5 L or 6 cups
Rice Krispies® Holiday Edition cereal
Directions
- Regular Method - In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. - Stir in vanilla. Stir in Kellogg's® Rice Krispies® cereal until well coated. - Using lightly buttered spatula, press into buttered 3 1/2 L (13 x 9") pan. Allow mixture to cool slightly. - Using a star shaped cookie cutter, cut cereal mixture into star shapes. Decorate with icing and candy as desired.
- Stove Top Method. - Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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