Spicy Raisin Squares

_0018_spicy raisin squares

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Prep Time: 10 min


  • 50 mL or 1/4 cup margarine or butter
  • 250 g or 1 pkg (about 40) regular marshmallows or 5 cups miniature
  • 5 mL or 1 tsp pumpkin pie spice
  • 125 mL or 1/2 cup raisins
  • 1.5 L or 6 cups Rice Krispies* cereal
  • 2 mL or 1/2 tsp vanilla (optional)


Regular Method:
- In a large saucepan over low heat, melt margarine. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in pumpkin pie spice and vanilla. Add cereal and raisins, stirring until well coated.
- Press into lightly-buttered 3.5 L (13 x 9") pan. Allow to cool. Cut into bars.

Microwave Method:
- In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.