Salads 'N Dips
- 1.5 L or 6 cups Crispix* Cereal
- 30 ml or 2 tbsp vegetable oil
- 25 ml or 5 tsp dressing & dip mix any variety
1. In large mixing bowl, using two spatulas, gently toss cereal with oil until well coated. Spread on 45 X 29 X 2 cm (17 X 11 X 3/4") baking pan.
2. Bake at 120°C (250°F) 20 minutes, stirring after 10 minutes. Remove from oven.
3. Place dry mix in 2 L (8 cup) or larger airtight container. Add warm cereal, close container securely and gently shake and turn until cereal is thoroughly coated with mix. Serve warm, or, cool on tray and store in container.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.