Rice Krispies® Reindeer Pops
- Step-by-step recipe for Rice Krispies® Reindeer Pops makes creativity easy.
- Fun ingredients like Rice Krispies® cereal, marshmallows, chocolate chips, and candies spark imagination.
- Perfect for little hands—kids can roll, dip, and decorate the pops.
- Encourages family togetherness, decorating, and playful mess-making.
- Tips include using foam blocks for setup and easy pretzel splitting for antlers.
Craft a batch of Rice Krispies® Reindeer Pops for family fun! These easy-peasy treats use 5 cups of Rice Krispies® cereal, 4 cups of marshmallows, peanut butter and 1 ½ cups of chocolate chips. Get kids involved by rolling, dipping, and decorating reindeer faces with colorful candies and pretzels. The step-by-step guide makes snack time playful and mess-friendly. Each pop delivers 310 kcal of delight. Let's get creative together—mix up magic moments and share your imaginative treats!
TOTAL TIME (MIN)
45
SERVINGS
Yield 12
Ingredients
- ¼ cup
margarine or butter
- ¼ cup
honey or maple syrup
- ¾ cup
peanut butter
- 4 cups
marshmallows
- 5 cups
- 1 ½ cups
chocolate chips, divided
- -
Round red and green candies
- -
Pretzels, split in half
- -
Candy sticks
Directions
- Add the butter/margarine, maple syrup/honey, peanut butter, and marshmallows to a large microwave safe bowl.
- Heat on HIGH for 60-90 seconds or until melted and smooth.
- Add the Rice KrispiesⓇ cereal and stir until well coated. Using damp hands, form the mixture into tight balls and secure a candy stick into each one.
- Add 1 cup of chocolate chips to a microwave safe bowl and heat on HIGH for 60-90 seconds until melted. Stir in the remaining ½ cup of chocolate chips and stir until melted.
- Dip each ball into the melted chocolate until fully coated, gently shake off any excess.
- While the chocolate is still soft, decorate with red and green chocolate candy to form the eyes and nose. Use halved pretzel twists or wafers to form the antlers. Allow the chocolate to set before serving.
Nutrition Facts
Calories | 310 kcal |
Fat | 15 g |
Carbs | 41 g |
Protein | 5.7 g |
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
Recipe notes:
Poke holes in a block of foam to help hold the reindeer pops upright while the chocolate sets,
Split the pretzels in half on a cutting board with a sharp knife.
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