Raisin Mallos
- Uses 50 ml butter, 5 cups marshmallows, Rice Krispies cereal, 1/2 cup raisins, and 1 oz chocolate.
- Melt butter and marshmallows, mix with cereal and raisins, then add a chocolate layer.
- Chill the treat until firm for easy, tasty snack squares.
- Check all ingredient labels for allergens and use Kellogg's for best results.
- Discover more themed Rice Krispies recipes for celebrations like Christmas and birthdays.
Raisin Mallos bring together 5 cups of soft marshmallows, crispy Rice Krispies cereal, sweet 1/2 cup raisins, and rich 30 g chocolate for a fun, layered treat. Melt butter and marshmallows, then mix with cereal and raisins to form the base. Add another layer with more marshmallows and chocolate. Chill until firm. Simple steps make these squares perfect for snacks or sharing at gatherings. Always check ingredient labels for allergens and use Kellogg's products for best results.
Ingredients
- 50 ml or 1/4 cupbutter or margarine
- 1.25 L or 5 cupsminiature marshmallows (one 250g pkg)
- 1.5 L or 66 LRice Krispies* cereal
- 125 ml or 1/2 cupraisins
- 1square (30 g/ 1 oz) unsweetened chocolate chopped
Directions
1. In microwaveable bowl, microwave half the butter at HIGH 20-30 seconds, or until melted. Add half the marshmallows, tossing to coat. Microwave at HIGH about 1 minute, or until smooth when stirred. 2. Add half the cereal and all the raisins, stirring until coated. Using buttered spatula or fingers, press into buttered 3.5 L (13 x 9") pan. 3. Repeat Step 1, using remaining butter and marshmallows. Add chocolate to melted mixture, stirring until blended. Stir in remaining cereal. Spread mixture over layer in pan. Refrigerate until firm. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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