Peanut Butter Squares
- Combine sugar and corn syrup; heat until the mixture just begins to boil.
- Mix in peanut butter and vanilla, then stir in Rice Krispies cereal for even coating.
- Variation options: add melted chocolate chips on top or mix in chopped peanuts for extra crunch.
- Prep time is only 10 minutes for a quick, simple dessert.
- Always check product labels for allergens to keep treats safe for everyone.
Whip up Peanut Butter Squares in just 10 minutes. Melt sugar and corn syrup until they begin to boil. Mix in peanut butter and vanilla, then coat Rice Krispies cereal for even texture. Try tasty twists by spreading chocolate chips on top or adding chopped peanuts for crunch. Always check product labels for allergens. Enjoy simple, quick treats perfect for every occasion.
PREP TIME (MIN)
10
Ingredients
- 250 mL or 1 cupfirmly-packed brown sugar
- 250 mL or 1 cupcorn syrup (or liquid honey)
- 250 mL or 1 cupsmooth peanut butter
- 2 mL or 1/2 tspvanilla (optional)
- 1.75 L or 7 cups
Rice Krispies® cereal
Directions
- In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat.
- Stir in vanilla. Stir in peanut butter; mix well. Stir in cereal, mixing until well coated. Press evenly and firmly into buttered 3.5 L (13 x 9") pan. Cut into bars.
Variation 1 Frosted:
- Spread 250 mL (1 cup) melted semi-sweet chocolate chips over cereal mixture.
Variation 2 Crunchy:
- Add 125 mL (½ cup) chopped peanuts with cereal.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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