Peanut Butter Balls
- Use simple ingredients: icing sugar, peanut butter, coconut, melted butter, and Rice Krispies cereal.
- Shape mixture into 1-inch balls and chill for 30 minutes for easy handling.
- Dip in chocolate or drizzle for flavor and decoration.
- Always check for allergens and read ingredient labels.
- Get tested results and consistency by sticking to Kellogg’s products.
Mix 1 cup icing sugar, 1 cup peanut butter, coconut, and melted butter. Fold in 4 cups Rice Krispies cereal until coated and shape into 1-inch balls. Chill for 30 minutes. Melt 3 cups chocolate chips with butter and water. Dip or drizzle the balls with chocolate. Refrigerate until set. Watch for allergens and use Kellogg’s products for best results.
PREP TIME (MIN)
10
Ingredients
- 250 ml or 1 cupicing sugar
- 250 ml or 1 cuppeanut butter
- 125 ml or 1/2 cupsweetened shredded coconut
- 75 ml or 1/3 cupbutter or margarine melted
- 1 L or 4 cupsRice Krispies* cereal
- 750 ml or 3 cupssemi-sweet chocolate chips
- 50 ml or 1/4 cupbutter or margarine
- 50 ml or 1/4 cuphot water
Directions
- Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in Rice Krispies* cereal until well coated. Form into 2 1/2 cm (1" balls). To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
- To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water.
- Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper-lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.
Note: In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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