Pack-and-Go Cereal Bars
- The recipe combines Rice Krispies, Corn Flakes, and Crispix cereals with dried fruits and coconut.
- The mixture is bound together with a sweet syrup, made from brown sugar, corn syrup, and honey.
- The recipe yields 24 cereal bars and emphasizes the importance of checking allergens in ingredients.
- The page offers links to more recipes for different occasions, such as spring, summer, and holidays.
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Make tasty Pack-and-Go Cereal Bars by mixing Rice Krispies, Corn Flakes, Crispix, dried fruit mix, and coconut. Bind ingredients with a sweet syrup of brown sugar, butter, corn syrup, honey, and vanilla. Press into a pan and let cool, then cut into bars. This recipe yields 24 bars. Always check labels for allergens and use Kellogg's products for best results.
Ingredients
- 375 mL or 1-1/2 cupsRice Krispies* cereal
- 375 mL or 1-1/2 cupsKellogg's Corn Flakes* cereal
- 375 mL or 1-1/2 cupsCrispix* Krispies* cereal
- 500 mL or 2 cupsmixed dried berry fruit or trail mix
- 125 mL or 1/2 cupsweetened shredded coconut
- 150 mL or 2/3 cuppacked brown sugar
- 75 mL or 1/3 cupbutter
- 75 mL or 1/3 cupcorn syrup
- 50 mL or 1/4 cupliquid honey
- 1 mL or 1/4 tspsalt
- 2 mL or 1/4 tspvanilla
Directions
1. In large heatproof bowl, stir together Rice Krispies*, Kellogg's Corn Flakes*, Crispix Krispies*, dried berry fruit mix and coconut. 2. In saucepan, bring brown sugar, butter, corn syrup, honey and salt to boil over medium-high heat, stirring often; boil, stirring constantly, until foamy, about 2 minutes. Remove from heat. Stir in vanilla. Let stand for 1 minute. Pour over cereal mixture, stirring to coat evenly. 3. Scrape into parchment paper-lined or greased 13- x 9-inch (3 1/2 L) metal cake pan. Using greased spatula, press firmly into even layer. Let cool completely. Cut into bars. YIELD: 24 bars In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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