Maple Leaf Cut-Outs
- 50 mL or 1/4 cup margarine or butter
- 250 g or 1 pkg (about 40) regular marshmallows or 5 cups miniature
- 2 mL or 1/2 tsp vanilla extract (optional)
- 1.5 L or 6 cups Rice Krispies* cereal
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in Kellogg's* Rice Krispies* cereal until well coated.
- Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
- Allow mixture to cool slightly. Using a maple leaf shaped cookie cutter, cut cereal mixture into leaf shapes.
- Decorate with icing and candy as desired, using prepared frosting to hold the candy in place.
- Stick them with a popsicle stick, and enjoy.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.