Kites
PREP TIME (MIN)
20
Ingredients
- 50 mL (1/4 cup)margarine or butter
- 250 g (1 pkg)(about 40) regular marshmallows or 5 cups miniature
- 2 mL (1/2 tsp)vanilla extract (optional)
- 1.5 L (6 cups)
Rice Krispies® cereal
- -Prepared frosting fruit flavoured candy strips
- -Candy sprinkles
- -String licorice
Directions
Microwave Method:
- In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute. Stir mixture until smooth.
- Stir in vanilla. Add Kellogg's® Rice Krispies® cereal, stirring until well coated. Spread cereal mixture into a buttered 3.5 L (13 x 9") pan. Allow to cool. Cut into kite shapes.
- Decorate kites with frosting and candy sprinkles. Use string licorice for tails and fruit flavoured candy strips as ribbons.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
- Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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