Holiday Blossoms

Holiday Blossoms

Holiday Blossoms are festive, bite-sized treats that add fun to any party. Start by greasing 24 mini muffin cups. Melt butter and mini marshmallows over low heat, then stir in vanilla. Mix in Rice Krispies® Holiday Edition Cereal so each piece is coated. Cool slightly, shape the mixture in muffin cups using wet hands, and press your thumb in the center to make a well. Top with chocolate blossoms, press gently, and let the treats cool completely. Remove from cups and store airtight. Remember to check for allergens. Make sure you use Kellogg’s® tested ingredients to ensure consistent results.

  • Holiday Blossoms are festive bite-sized treats ideal for holiday parties.
  • The recipe includes butter, mini marshmallows, vanilla extract, Rice Krispies® Holiday Edition Cereal, and chocolate blossoms.
  • Preparation involves melting butter and marshmallows on low heat and forming cereal mixture into mini muffin cups.
  • The treats are topped with chocolate blossoms and cooled before removing from the cups.
  • Ensure allergy safety by checking product labels and using Kellogg’s® tested ingredients for consistent results.

These festive bite-size treats are the perfect treat for your holiday party.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

25

SERVINGS

24

Ingredients

  • 1/4 cup (60 mL)butter
  • 2 1/2 cups (625 mL)mini marshmallows
  • 1 tsp (5 mL)vanilla extract
  • 3 cups (750 mL)

    Rice Krispies® Holiday Edition Cereal

  • 24

    Milk Chocolate Blossoms or Rose Buds

Directions

  1. Grease 24 mini muffin cups; set aside. Melt butter in large saucepan set over low heat; add marshmallows. Cook, stirring, for 8 to 10 minutes or until completely melted. Stir in vanilla. Remove from heat.
  2. Immediately stir in cereal until coated. Let cool slightly. Using wet hands or buttered spatula, press 2 tbsp (30 mL) cereal mixture into prepared mini muffin cups. Press your thumb into the center of the muffin cup to form a slight well. 
  3. Top with chocolates, pressing into the well to adhere to top of treat. Let cool completely. Remove from cups and store in airtight container.

Tip: Alternatively, use a greased 1/8-cup (30 mL) measuring cup to shape blossoms.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.

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