Halloween Bat Treats

Halloween Bat Treats

Make delicious Halloween Bat Treats with Rice Krispies® cereal. Melt margarine and marshmallows, stir in cereal, and press the mix into a pan. Use cutters to create bat shapes and decorate with icing and candies. Safe for food allergies if you check every label. Enjoy right after making for the best taste.

  • Follow simple steps to create fun Halloween bat treats using Rice Krispies® cereal.
  • Both regular and microwave methods are provided for melting the mixture.
  • Key ingredients: margarine or butter, marshmallows, Rice Krispies® cereal, canned icing, and candies.
  • Practice safe food preparation by checking labels for allergens.
  • Additional links to seasonal recipes and party ideas are available.

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Ingredients

  • 50 mL or 1/4 cup margarine or butter
  • 1 pkg 250 g (about 40) regular or 5 cups (1.25 mL) miniature marshmallows
  • 1.5 L or 6 cups

    Rice Krispies® cereal

  • -Canned icing or decorating gel
  • -Assorted candies

Directions

Regular Method:

  1. In large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add cereal. Stir until well coated.
  3. Using a lightly buttered spatula or wax paper, press into 33 x 23 cm (13 x 9") pan coated with cooking spray. Cool slightly.
  4. Using cookie cutters coated with cooking spray cut into bat shapes. Decorate with icing and/or candies. Best if served the same day. 

Microwave Method:

  1. In microwave-safe bowl heat margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  2. Continue with recipe as directed above. 

Microwave cooking times may vary.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.

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