Fun Balls
Create quick, tasty Fun Balls in just 20 minutes. Melt margarine and marshmallows, blend softly, mix with Rice Krispies® cereal, and shape into balls. Roll them in coconut or peanuts for extra flavour. Decorate with candies or frosting to add a fun, personal touch. The recipe offers both microwave and stovetop methods, with a reminder to always check allergen labels for safety.
- Step-by-step directions guide you to prepare Fun Balls using Rice Krispies® cereal.
- Essential ingredients are margarine, marshmallows, optional vanilla, and Rice Krispies® cereal.
- There are two prep options: the microwave method or the stovetop method.
- Personalize your Fun Balls with coconut, peanuts, candies, or frosting.
- Always check allergen labels and follow tested Kellogg's product guidelines for best results.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
20
Ingredients
- 50 mL (1/4 cup)margarine or butter
- 250 g (1 pkg)(about 40) regular marshmallows or 5 cups miniature
- 2 mL (1/2 tsp)vanilla extract (optional)
- 1.5 L (6 cups)
Rice Krispies® cereal
Directions
Regular Method:
- In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute.
- Stir mixture until smooth. Stir in vanilla. Add Kellogg's® Rice Krispies® cereal, stirring until well coated. Allow to cool slightly.
- Shape half cup of mixture into ball, inserting a wooden stick.
- Roll in coconut or chopped peanuts, if desired.
- Create face features with miniature marshmallows, candies or frosting. Best if served same day.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
- Follow steps 2-5 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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