Fruit Crisps
Fruit Crisps are quick to make with Rice Krispies cereal, chopped dried fruit, oats, brown sugar, and corn syrup. Melt the brown sugar and syrup, pour over the dry mix, and press into a 2 L (8") pan. Let cool and cut into bars—no chilling needed. Check labels for allergens. Recipe tested with Kellogg's products; results may differ with other brands.
- Fruit Crisps combine Rice Krispies cereal, oats, and mixed dried fruits for a sweet snack.
- Brown sugar and corn syrup create a sticky coating that holds the bars together.
- Press the mixture firmly in a pan, cool, then cut into easy grab-and-go bars.
- Allergen awareness is encouraged by checking all ingredient labels before making.
- Families can have fun together while making this treat—simple, playful, and perfect for memory-making.
Ingredients
- 500 ml or 22 mlRice Krispies* cereal
- 175 ml or 3/43/4 mlchopped mixed dried fruits
- (apricots tart cherries blueberries pineapple raisins dates)
- 125 ml or 1/21/2 mlquick-cooking rolled oats
- 125 ml or 1/21/2 mllighlty-packed brown sugar
- 50 ml or 1/41/4 mlcorn syrup
Directions
1. In large bowl combine cereal, dried fruit and oats. Set aside. 2. In small saucepan over low heat, stir brown sugar and syrup until sugar is completely dissolved. Pour over cereal mixture. Stir until well coated. 3. Press firmly into lightly-buttered 2 L (8") square pan. Cool (do not chill). Cut into bars. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
More Recipes
Spring Recipes
Summer Recipes
Christmas Recipes
Birthday Recipes
A Recipe For Every Occasion!
Rice Krispies® recipes make the perfect addition to parties for all seasons.
Sign up now to get our latest news, tasty recipes and offers delivered to your inbox!
