Flowers
- Simple ingredients like margarine, marshmallows, and Rice Krispies® cereal are all you need.
- Microwave and stovetop methods let you choose how to prepare your treats.
- Shape the mix with a flower cookie cutter and add icing for a fun touch.
- Check allergy labels and use tested Kellogg’s® products for best results.
- Find more seasonal and themed recipes for year-round inspiration.
Make these cute flower treats in just 20 minutes. Melt margarine and marshmallows, mix with Rice Krispies® cereal, then press the mix into a pan. Cut with a flower-shaped cookie cutter and decorate with icing. Try the microwave or stovetop method. Always check labels for allergens. Results may vary with other products.
TOTAL TIME (MIN)
20
Ingredients
- 50 mL (1/4 cup)margarine or butter
- 250 g (1 pkg)(about 40) regular marshmallows or 5 cups miniature
- 2 mL (1/2 tsp)vanilla extract (optional)
- 1.5 L (6 cup)
Rice Krispies® cereal
Directions
Regular Method:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in Kellogg's® Rice Krispies® cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
- Allow mixture to cool slightly. Using a flower shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with icing as desired.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
- Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.
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