- 1.5 L or 6 cups Crispix* Cereal
- 1 L or 4 cups plain popped popcorn
- 30 ml or 2 tbsp vegetable oil
- 30 ml or 2 tbsp dry taco seasoning mix (1/2 of a 35g pkg)
1. n large bowl, combine cereal and popcorn. Pour oil over cereal mixture. Using 2 spatulas, gently toss until well coated.
2. Add seasoning mix to cereal mixture. Toss again until well coated. Store in airtight container.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.