Easter Eggs

Easter Eggs

  • Step-by-step recipe to make Easter eggs with Rice Krispies, marshmallows, and vanilla.
  • Shape treats using fillable plastic eggs for a classic look.
  • Ready in about 20 minutes and yields around 24 servings.
  • Add pastel sprinkles for festive colour and serve the same day for best taste.
  • Reminds to check for allergens and use Kellogg’s products for best results.

Create sweet, colourful Easter eggs with Rice Krispies Spring Edition cereal, melted mini marshmallows, and a touch of vanilla. Shape the mixture using fillable plastic eggs, then finish with pastel sprinkles for a festive look. Prepare about 24 treats in just 20 minutes—perfect for parties and family fun. Enjoy the best flavour and texture by serving the same day. For best results, use Kellogg’s products and check all labels for allergens.

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PREP TIME (MIN)

20

SERVINGS

12

Ingredients

  • 1/4 cup (60 mL)Butter
  • 4 cups (1 L)Mini marshmallows
  • 2 tsp (10 mL)Vanilla extract
  • 6 cups (1.5 L)Rice Krispies* Spring Edition cereal
  • 1/2 cupPastel coloured sprinkles (optional)
  • Approximately 24Fillable plastic Easter Egg containers

Directions

  1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
  2. Stir in vanilla. Add cereal, stirring until coated.
  3. Using 50 ml (1/4-cup) measuring cup coated with cooking spray, divide warm cereal mixture into approximately 24 portions and place on wax paper.
  4. Lightly spray interior of the plastic eggs with non-stick cooking spray. If mixture is too sticky, you can also spray your hands.
  5. Fill both sides of the plastic egg with rice cereal mixture, then close the plastic egg to shape it. It should be full enough to meet with a little resistance as you close it.
  6. Gently release the rice cereal egg from the mold, and set aside on wax paper. Coat with sprinkles if desired. Cool. Best if served the same day.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using KELLOGG’S* products. Results with other products may vary.

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