Chocolate Mint Squares
- 10-minute prep makes these squares quick and easy.
- Main ingredients are Rice Krispies cereal, marshmallows, cocoa powder, and peppermint flavouring.
- Choose from stovetop or microwave instructions for versatile preparation.
- Always check for allergens and prefer Kellogg's products for best results.
- Find more occasion-based recipes like Spring, Summer, and Birthday options online.
Make Chocolate Mint Squares in just 10 minutes. Combine 6 cups Rice Krispies cereal, 250 g marshmallows, cocoa, and peppermint flavouring for a cool, crisp treat. Choose the stovetop or microwave method for fast results. Always stay allergy-aware by checking product labels. For the best taste, use Kellogg's Rice Krispies.
PREP TIME (MIN)
10
Ingredients
- 1.5 L (6 cups)Rice Krispies* cereal
- 50 mL (1/4 cup)margarine or butter
- 250 g (1 pkg)(about 40) regular marshmallows or 5 cups miniature
- 2 mL (1/2 tsp)vanilla (optional)
- 30 mL (2 tbsp)unsweetened cocoa powder
- 5 mL (1 tsp)chocolate flavouring
- 7 mL (1 1/2 tsp)peppermint flavouring
Directions
1.Regular Method: - Heat margarine in a large saucepan over low heat. Add cocoa powder and marshmallows and stir in until completely melted. - Add in chocolate and peppermint flavouring. Stir in vanilla and Kellogg's* Rice Krispies* cereal until well coated. Using lightly buttered spatula, press into buttered 3 1/2 L (13" x 9") pan. - Allow mixture to cool slightly. Cut into squares. 2. Microwave Method: - Melt margarine and marshmallows in large bowl at HIGH for 3 minutes, stirring after 2 minutes. Add in chocolate and peppermint flavouring and stir until smooth. Follow steps 2 above. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.







