Chewy Chocolate Squares


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Prep Time: 10 min


  • 1.5 L (6 cups) Rice Krispies* cereal
  • 50 mL (1/4 cup) margarine or butter
  • 250 g (1 pkg) (about 40) regular marshmallows or 5 cups miniature
  • 2 mL (1/2 tsp) vanilla extract (optional)
  • 30 mL (2 tbsp) unsweetened cocoa powder
  • 5 mL (1 tsp) chocolate flavouring


Regular Method:
- In a large microwave safe bowl, heat margarine and marshmallows and cocoa powder at HIGH for 3 minutes, stirring after 2 minutes.

- Add in chocolate flavouring and vanilla. Stir in Kellogg's* Rice Krispies* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.

- Allow mixture to cool slightly. Cut into squares.

Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.