Cheese Wafers
Cheese Wafers are easy to make and perfect for any event. Combine 2 cups of shredded old Cheddar cheese, 1/2 cup softened butter, 1 1/2 tsp Worcestershire sauce, 1 cup flour, and 2 cups Rice Krispies® cereal. Mix, drop by rounded teaspoonful, flatten, and bake at 180°C (350°F) for 10-12 minutes until golden. Cool before storing in the fridge or freezer. Always check labels for allergens. Test results are best with Kellogg’s products; results with others may vary.
- Cheddar cheese, butter, Worcestershire sauce, flour, and Rice Krispies® cereal are the main ingredients.
- Form wafers and bake at 180°C (350°F) for 10-12 minutes.
- Always check labels for allergens when preparing the recipe.
- Recipe is tested with Kellogg's products; results may differ with other brands.
- Rice Krispies® offers recipes for all seasons and occasions.
PREP TIME (MIN)
10
Ingredients
- 500 ml or 2 cupsshredded old Cheddar cheese (227g pkg)
- 125 ml or 1/2 cupbutter softened
- 7 ml or 1 1/2 tspWorcestershire sauce
- 250 ml or 1 cupall-purpose flour
- 500 ml or 22 mlRice Krispies* cereal
Directions
1. In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth. 2. Stir in flour. Add cereal, mixing until well blended. 3. Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork. 4. Bake at 180°C (350°F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack. Store in airtight container in refrigerator or freezer. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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