Ingredients
- 1 and ½ tablespoons of a boiled, cut into cubes potato
- 1 tablespoon, chopped red onion
- 1 tablespoon, chopped cucumber
- 1 tablespoon peanuts
- 1 and ½ tablespoons Tamarind Chutney
- 1 and ½ cups Rice Krispies* Cereal
- 1 tablespoon of finely chopped, for garnish coriander
- 1 teaspoon salt
Directions
1. Boil 1/2 a potato until soft and then chop into cubes.
2. Chop red onion and cucumber.
3. Combine potato, red onion, cucumber, peanuts and Rice Krispies* Cereal into a deep bowl and mix well.
4. Add 1 and a 1/2 tablespoons of Tamarind chutney and mix in with the other ingredients.
5. Garnish with chopped coriander and salt.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
