Baked Pancake with Apples

Baked Pancake with Apples

  • Mix Rice Krispies Cereal, eggs, skim milk, flour, and salt, then bake until golden and puffed.
  • Create a warm apple topping with brown sugar, cinnamon, and apple juice.
  • Add berries, like blueberries and raspberries, for a fresh twist.
  • Finish with icing sugar and serve in six wedges for a family-friendly meal.
  • Remember to check packaged product labels for allergens.

Bake a warm, golden pancake with 1 1/2 cups Rice Krispies Cereal, eggs, 1 cup skim milk, and a pinch of salt. Melt 1 tbsp butter in a skillet, then pour in the pancake blend and bake until puffed and crisp. While it bakes, make a sweet apple topping with 1 tbsp brown sugar, 1 cup apple juice, and a hint of cinnamon. Add 3 cups thinly sliced apples and optional fresh berries for extra flavor. Dust with icing sugar, cut into 6 wedges, and serve with warm apple topping. Always check for allergens if using packaged products.

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PREP TIME (MIN)

20

Ingredients

  • 375 mL (1 1/2 cups)

    Rice Krispies® Cereal

  • 15 mL (1 tbsp)margarine or butter
  • 3 eggs
  • 250 mL (1 cup)skim milk
  • 125 ml (1/2 cup)all-purpose flour
  • 1 mL (1/4 tsp)salt
  • 5 mL (1 tsp)icing sugar
  • 15 mL (1 tbsp)firmly packed brown sugar
  • 12 mL (2 1/2 tsp)cornstarch
  • 5 mL (1 tsp)cinnamon
  • 250 mL (1 cup)apple juice
  • 750 mL (3 cups)thinly sliced apples (unpeeled)
  • 125 mL (1/2 cups)each: fresh blueberries and raspberries (optional)

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Directions

  1. Place margarine in 23 cm (9-inch) pie plate or large oven-safe skillet. Heat in 220°C (425°F) oven about 2 minutes or until margarine melts.
  2. Meanwhile, in blender, combine cereal, eggs, milk, flour and salt. Blend 15 seconds or until smooth. Pour into hot pie plate. Return to oven, bake about 15 minutes or until golden brown and puffed.
  3. Make Apple Topping while pancake bakes. In medium saucepan, mix together brown sugar, cornstarch and cinnamon. Gradually stir in apple juice. Cook, stirring, over medium heat until mixture boils and thickens. Stir in apples. Cook, stirring occasionally, until apples soften slightly. Stir in berries, if desired.
  4. When pancake comes out of oven, sift icing sugar over top. Cut into wedges and serve immediately with apple topping

YIELD: 6 servings.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.

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