Baked Custard with Caramel Syrup
- Rice Krispies cereal, eggs, sugar, and skim milk create the base for this easy dessert.
- Bake the custard at 160°C (325°F) for 30 minutes to achieve a perfect set.
- Serve warm, drizzled with caramel syrup for extra sweetness.
- Makes 6 servings—great for sharing at family events.
- Always follow allergy awareness practices by checking ingredient labels.
Enjoy a warm dessert made with 3 cups Rice Krispies cereal, eggs, sugar, and 2 cups skim milk. Prep takes just 20 minutes; bake at 160°C (325°F) for 30 minutes until set. Each batch serves 6 people and is best topped with 2 tablespoons caramel syrup. Always follow allergy-friendly practices—check ingredient labels. Perfect for family gatherings and seasonal parties.
PREP TIME (MIN)
20
Ingredients
- 750 mL (3 cups)Rice Krispies* cereal
- 4eggs
- 75 mL (1/3 cup)granulated sugar
- 0.5 mL (1/8 tsp)salt
- 2 mL (1/2 tsp)cinnamon
- 5 mL (1 tsp)vanilla
- 500 mL (2 cups)skim milk
- 175 mL (3/4 cup)caramel ice cream topping
Directions
- Place cereal in 20 cm (8-inch) square glass baking dish. - In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal. - Bake at 160°C (325°F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup. YIELD: 6 servings. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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