Wreaths
Create festive candy wreaths with Rice Krispies® Holiday Edition cereal. Choose the microwave or stove top method for easy preparation. Combine margarine, marshmallows, and vanilla extract with the cereal, then shape into wreaths and decorate with green icing and candy. Serve fresh for best results. Always check labels for allergens when preparing packaged goods.
- This recipe uses Rice Krispies® Holiday Edition cereal to create festive candy wreaths.
- Two preparation methods are provided: microwave and stove top, ensuring flexibility for different kitchens.
- Ingredients include margarine, regular marshmallows, vanilla extract, and green icing for decorative purposes.
- Allergen awareness is emphasized, recommending users check labels on packaged goods used in the recipe.
- Best results are achieved by serving the wreaths the same day they are prepared.
PREP TIME (MIN)
20
Ingredients
- 50 mL or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
- 2 mL or 1/2 tspvanilla extract (optional)
- 1.5 L or 6 cups
Rice Krispies® Holiday Edition cereal
- -Green tinted prepared icing
- -Candy
Directions
Microwave Method:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in Kellogg's® Rice Krispies® cereal until well coated.
- While still warm, shape mixture into 12 wreath shapes using buttered hands.
- Place on surface sprayed with cooking spray, or wax paper and allow to cool.
- Decorate wreaths with icing or candy as desired. Best if served same day.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
- Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.







