White Chocolate Cranberry Crisp Bars

White Chocolate Cranberry Crisp Bars

White Chocolate Cranberry Crisp Bars combine golden corn syrup, Rice Krispies® cereal, and white chocolate chips for a rich treat. Add dried cranberries, cherries, or apricots for a fruity touch. Preparation takes 15 minutes, and the dessert is ready in 25 minutes. Melted white chocolate creates a creamy finish. Always check labels for allergens and use Kellogg’s® Rice Krispies® for best results.

  • The recipe combines golden corn syrup, sugar, Rice Krispies® cereal, and white chocolate chips for a sweet treat.
  • Dried cranberries, cherries, or apricots add a fruity dimension to the dessert.
  • Preparation takes 15 minutes, with a total time of 25 minutes, making it a fast option.
  • Melted white chocolate spread on top adds a visually appealing and flavorful finish.
  • The recipe suggests allergen awareness and recommends checking labels on packaged goods.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

25

Ingredients

  • 175 mL or 3/4 cupgolden corn syrup
  • 125 mL or 1/2 cupgranulated sugar
  • 1.25 L or 5 cups

    Rice Krispies® cereal

  • 450 gwhite chocolate chips
  • 175 mL or 3/4 cupdried cranberries, dried cherries or chopped dried apricots

Directions

  1. Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
  2. Remove from heat; immediately stir in cereal. Stir in 225 g of the white chocolate chips and cranberries. Chips will melt in mixture. Press into 33 x 23 cm (13 x 9-inch) baking pan sprayed with non-stick cooking spray.
  3. Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth.
  4. Spread over mixture in pan. Let cool. Lift out of pan and cut into bars.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.

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