Tangy Holiday Meatballs

Tangy Holiday Meatballs

  • Tangy Holiday Meatballs recipe involves combining Rice Krispies cereal, ground beef, and seasoning for meatball mixture.
  • The recipe’s sauce includes tomato sauce, ketchup, brown sugar, and Worcestershire sauce for tangy flavor.
  • Instructions emphasize baking meatballs at 200°C (400°F) and then simmering in prepared sauce.
  • Recipe highlights safety practices, allergen awareness, and ingredients tested with Kellogg’s products.
  • Tangy Holiday Meatballs yield 36 meatballs and align with the brand’s family-friendly cooking emphasis.

Let’s make it together! Tangy Holiday Meatballs bring family to the kitchen for smiles and sharing. Roll beef and Rice Krispies cereal into balls. Bake at 200°C (400°F)! Simmer meatballs in a tangy sauce made with tomato sauce, ketchup, and relish. Yields 36 perfect party bites. Snap, crackle, pop! Simple treats for big smiles!

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PREP TIME (MIN)

20

Ingredients

  • 250 mL (1 cup)Rice Krispies* cereal
  • 150 mL (2/3 cup)skim milk powder
  • 50 mL (1/4 cup)finely chopped onion
  • 30 mL (2 tbsp)ketchup
  • 1egg
  • 5 mL (1 tsp)salt
  • 0.5 mL (1/8 tsp)pepper
  • 500 g (1 lb)ground beef
  • 1 can (398 mL/14 oz)tomato sauce
  • 125 mL (1/2 cup)ketchup
  • 50 mL (1/4 cup)firmly packed brown sugar
  • 50 mL (1/4 cup)green relish
  • 30 mL (2 tbsp)Worcestershire sauce
  • 15 mL (1 tbsp)vinegar
  • 1 mL (1/4 tsp)pepper
  • 50 mL (1/4 cup)finely chopped onion

Directions

  1. In large bowl, mix together cereal, milk powder, onion, ketchup, egg, salt and pepper. Add ground beef, mixing only until combined. Using level 15 ml (1 tbsp) measuring spoon, portion meat mixture. Roll into balls; place on foil-lined baking pan.
  2. Bake at 200°C (400°F) about 12 minutes or until browned. Drain off excess fat.
  3. Meanwhile prepare sauce. In 4 L (4 quart) saucepan combine sauce ingredients. Simmer, uncovered, over low heat 15 minutes, stirring frequently. Add meatballs; simmer 10 minutes longer.

Yield: 36 meatballs.

Notes: Whenever cooking with raw meats, ensure safe internal temperature is reached.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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