Sweet Treat Bars
TOTAL TIME (MIN)
20
Ingredients
- 15 mL or 1 tbspmargarine or butter
- 125 mL or 1/2 cupcorn syrup or liquid honey
- 500 mL or 2 cups
Rice Krispies® cereal
- 2 mL or 1/2 tspvanilla (optional)
- 125 mL or 1/2 cupbrown sugar
- 175 mL or 3/4 cupchopped nuts
- 125 mL or 1/2 cuppeanut butter
- 125 mL or 1/2 cupsemisweet chocolate chips
- 30 mL or 2 tbsppeanut butter
- 250 mL or 1 cupsemisweet chocolate chips
Directions
Base:
- In saucepan, heat corn syrup, margarine, brown sugar, peanut butter, and chocolate chips. Remove from heat; stir in nuts and cereal.
- Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
Topping:
- In a small saucepan, gently heat peanut butter and chocolate chips. When melted, blend and spread over base. Chill until set. Cut into bars. Store in refrigerator.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
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