Sticky Summer Ice Cream Sandwich
Make sticky summer ice cream sandwiches using Rice Krispies® cereal, chocolate chips, and butterscotch topping. Melt 375 ml chocolate, add 125 ml butterscotch, mix in 5 cups cereal, and press into a pan. Freeze for 15 minutes. Cut into squares, fill with 2 cups ice cream to make sandwiches. Enjoy right away or freeze for about 30 minutes. Yield: 6 sandwiches. Always check ingredient labels for allergens. Use Kellogg's® products for best results. Perfect for parties or a cool treat any time.
- Follow easy steps to create ice cream sandwiches with Rice Krispies® cereal, chocolate, and butterscotch.
- Prepare in just 20 minutes with minimal ingredients, then freeze for a perfect shape.
- Enjoy immediately or keep in the freezer for a cool snack.
- The recipe highlights allergen checks and recommends Kellogg's® products.
- Great for celebrations or as a family-friendly treat any season.
PREP TIME (MIN)
20
Ingredients
- 375 ml or 1 1/2 cupsemi-sweet chocolate chips
- 125 ml or 1/2 cupbutterscotch topping
- 1 L or 5 cups
Rice Krispies® cereal
- 500 ml or 2 cupsice cream or frozen yogurt
Directions
- In saucepan over low heat, melt chocolate stirring constantly until smooth. Remove from heat.
- In a medium bowl, stir together melted chocolate and butterscotch topping. Add cereal and stir until well coated.
- Lay wax paper in a 13" x 9" pan.
- Using a spoon, press mixture firmly and evenly into pan. Place in freezer until firm, about 15 minutes.
- Cut cereal mixture into 3" x 3" squares.
- Take two squares and spread ice cream between the two to make sandwiches.
- Wrap individually in foil or freezer wrap.
- Freeze until about firm (about ½ hour) or eat right away.
YIELD: 6 sandwiches
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.







