Squares with Chocolate Chips
Make classic Squares with Chocolate Chips in 10 minutes. Melt margarine and 40 marshmallows over low heat. Stir in 6 cups Rice Krispies and 1 cup semi-sweet chocolate chips. Press into a buttered 13 x 9-inch pan, cool, and cut into squares. Always check ingredient labels and use Kellogg’s products for best results. Find more seasonal and celebration-ready recipes for every occasion.
- Five essential ingredients make these Squares—Rice Krispies, semi-sweet chocolate chips, marshmallows, margarine, and vanilla.
- You can prepare this treat in just 10 minutes.
- Melt, mix, and press everything into a 13 x 9-inch pan for easy serving.
- Remember to check for allergens and use Kellogg’s for the best outcome.
- Find more seasonal recipes for any celebration year-round.
PREP TIME (MIN)
10
Ingredients
- 50 mL (1/4 cup)margarine or butter
- 1 pkg (1 pkg)250 g (about 40) regular marshmallows or 5 cups miniature marshmallows
- 2 mL (1/2 tsp)vanilla extract (optional)
- 1.5 L (6 cups)Rice Krispies* cereal
- 250 mL (1 cup)semi-sweet chocolate chips
Directions
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. - Stir in vanilla. Add cereal, stirring until coated. Add chocolate chips, stirring until thoroughly coated. - Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9") pan. Cool. Cut into squares. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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