Spicy Turkey Potato Boats
Spicy Turkey Potato Boats are a quick and flavorful meal for any occasion. Start with baked potato skins and fill them with a hearty mix of 500 g (1 lb) ground turkey, diced tomatoes, onions, garlic, shredded carrots, Rice Krispies® cereal, and a blend of chili powder, cumin, and hot pepper flakes. Top with Cheddar cheese and bake until the cheese melts and the potatoes are hot. This recipe makes 8 servings and is ready in 20 minutes prep time. Always cook turkey to a safe internal temperature and check packaged goods for allergens. Results may vary when using products other than Kellogg's®.
- Transform baked potato skins into a hearty meal with ground turkey and vegetables.
- Main ingredients include ground turkey, onion, diced tomatoes, shredded carrots, and Rice Krispies® cereal.
- Chili powder, cumin, and hot pepper flakes add spice, and the dish is topped with Cheddar cheese.
- Always ensure safe cooking practices for raw meats and check for allergens on packaged goods.
- Yields 8 servings and is perfect for families seeking a quick meal in 20 minutes prep time.
PREP TIME (MIN)
20
Ingredients
- 4large baking potatoes scrubbed and baked
- 500 g (1 lb)ground turkey
- 250 mL (1 cup)chopped onion
- 2cloves garlic minced
- 1 can (796 ml/28 oz)diced tomatoes
- 500 ml (2 cups)Rice Krispies* cereal
- 2 mL (1/2 tsp)salt
- 10 mL (2 tsp)chili powder
- 2 mL (1/2 tsp)ground cumin
- 2 mL (1/2 tsp)hot pepper flakes (optional)
- 250 mL (1 cup)finely shredded carrots
- 250 mL (1 cup)shredded Cheddar cheese
Directions
- Cut cooled potatoes lengthwise; scoop out potato to within 5 mm (1/4-inch) of skin. (Reserve potato for another use.) Place skins on baking sheet coated with cooking spray. - In 4 L (4 quart) saucepan, cook turkey, onion and garlic over medium heat, stirring occasionally, until turkey is no longer pink. - Stir in tomatoes, cereal and seasonings. Cover and simmer over low heat 15 minutes, stirring occasionally. Remove from heat; stir in carrots. Spoon turkey mixture into potato skins. Sprinkle with cheese. - Bake at 190°C (375°F) about 15 minutes or until cheese melts and potatoes are hot. YIELD: 8 servings. NOTES: Whenever cooking with raw meats, ensure safe internal temperature is reached. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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