Baseball, Basketball and Soccer Balls
Shape Rice Krispies® treats into baseballs, basketballs, and soccer balls for a creative, sporty snack. Melt margarine or butter with marshmallows, then stir in cereal and press into a pan. Cut out circles, decorate with colored icing for detailed designs. Each batch serves 15 portions, offering 253 kcal per serving. A creative activity for sports events and parties. Always use Kellogg’s® Rice Krispies® and check for allergens.
- The recipe creates themed Rice Krispies® treats shaped as soccer balls, baseballs, and basketballs.
- Preparation involves microwaving marshmallows, adding Rice Krispies® cereal, and shaping with round cutters.
- Decorations include icing colors and piping for detailed ball design, creating fun party treats.
- Recipe serves 15 portions, offering 253 kcal per serving, tested for Kellogg's® products.
- This activity is an engaging, creative, and kid-friendly way to enjoy Rice Krispies® cereal for events.
TOTAL TIME (MIN)
45
SERVINGS
Yield 15
Ingredients
- 1/4 cup
margarine or butter
- 250 g (1 pkg) (about 40)
regular marshmallows or 5 cups miniature
- ½ tsp
vanilla extract (optional)
- 6 cups
- -
Coloured icing for decoration
Directions
- In a large microwave safe bowl, heat margarine or butter and marshmallows on HIGH for 3 minutes, stirring halfway until melted and smooth.
- Add the Rice KrispiesⓇ cereal and stir until well coated. Using a lightly buttered spatula, press firmly into a buttered 3.5 L (13 x 9") pan. Press down firmly to pack the mixture into the pan and set aside to cool.
- Once cool, use a round cookie cutter to cut the Rice KrispiesⓇ into circles.
- For soccer balls and baseballs: spread a smooth, even layer of white icing over each circle and use black or red icing in a piping bag with a fine round tip for the stitching.
For basketballs: Spread a smooth even layer of orange icing over the circles and use black icing in a piping bag with a fine round tip for the stitching.
Nutrition Facts
Makes 15 Servings | Amount Per Serving |
Calories | 253 kcal |
Fat | 9 g |
Carbs | 44 g |
Protein | 1.5 g |
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
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