Snowflake Crisp
- Snowflake Crisp is a simple, quick recipe requiring only 20 minutes prep and 55 minutes total.
- Key ingredients include Rice KrispiesⓇ, marshmallows, mixed nuts, powdered milk, and crackers.
- The recipe involves melting marshmallows, mixing ingredients, refrigerating, and cutting into servings.
- Users can customize garnishes with shredded coconut, milk powder, or scallions as per preference.
- Highlighting allergen awareness, the recipe is tested with Kellogg's® products for consistency.
Snowflake Crisp is quick and easy to make. Prep takes just 20 minutes, and the recipe is ready in 55 minutes. The treat features Rice KrispiesⓇ, marshmallows, milk powder, crackers, and mixed nuts. Melt the butter and marshmallows, stir in milk powder, then add crackers, Rice KrispiesⓇ, and nuts. Press the mix into a tray, chill for one hour, and slice into cubes. Add extra milk powder, coconut, or scallion as a garnish. Always check labels for allergens and use tested Kellogg’s® products for best results.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
55
SERVINGS
12
Ingredients
- 3 cups
- 7 cups
Marshmallows
- 7 tbsp
Unsalted Butter
- 12 tbsp
Milk Powder
- 4 cups
Crackers (broken into small pieces)
- 3/4 cup
Mixed Nuts
- Optional
Optional Rice KrispiesⓇ cereal or scallion for garnish
Directions
1. Melt the Base
o In a non-stick pan over low heat, melt the butter.
o Add the marshmallows and stir continuously until fully melted and smooth.
2. Mix the Ingredients
o Turn on the heat. Immediately stir in the milk powder until well combined.
o Quickly add the crushed crackers, whole Rice KrispiesⓇ cereal, and mixed nuts.
o Stir thoroughly until all ingredients are evenly coated with the marshmallow mixture.
3. Shape and Set
o Transfer the mixture to a tray or mold lined with parchment paper.
o Flatten and press it evenly to about 2–3 cm thick using a spatula or rolling pin.
4. Cool and Cut
o Refrigerate for about 1 hour, or until firm.
o Remove from the tray and cut into small cubes or bars. Dust with extra milk powder or shredded coconut if desired.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
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