Sesame Cheese Crackers
- Learn to make Sesame Cheese Crackers using Rice Krispies cereal and simple pantry ingredients.
- Finish prep in just 20 minutes and enjoy about 4 dozen crackers per recipe.
- The crackers are baked at 180°C (350°F) until golden brown for the best texture.
- The recipe has been tested with Kellogg’s products; other brands may give different results.
- Always check food labels for allergens and use safe practices when preparing snacks.
Make Sesame Cheese Crackers with Rice Krispies cereal, cheddar cheese, and toasted sesame seeds. Beat the margarine and cheese, then blend in flour, cayenne, and crushed cereal. Shape into small balls, roll in the sesame and cereal mix, then flatten and bake. Bake at 180°C (350°F) for about 12 minutes until golden brown. This recipe yields about 4 dozen crackers in just 20 minutes. Always check labels for allergens and use Kellogg’s products for the best results.
PREP TIME (MIN)
20
Ingredients
- 125 mL (1/2 cup)soft margarine or butter
- 500 mL (2 cups)finely shredded Cheddar cheese
- 175 mL (3/4 cup)all-purpose flour
- 1 mL (1/4 tsp)cayenne pepper
- 30 mL (2 tbsp)toasted sesame seeds
- 1 cupRice Krispies* cereal
Directions
1. In large bowl with electric mixer, beat margarine and cheese on medium speed until light and fluffy. 2. Mix in flour, cayenne and 300 mL (1 1/4 cups) of the crushed cereal. 3. In large plate or shallow pan, mix together remaining crushed cereal and sesame seeds. 4. Using a rounded teaspoon, form cheese mixture into small balls; roll in sesame seed mixture to lightly coat. Place on ungreased baking sheet. Flatten with fork to 4 cm (1 1/2-inch) diameter, 5 mm (1/4-inch) thick. 5. Bake at 180°C (350°F) about 12 minutes or until golden brown. Transfer to wire racks; let cool. Store in airtight container. YIELD: About 4 dozen crackers. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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