Santa Claus Faces
- Prepare festive Santa Claus Faces treats in under 20 minutes.
- Use Rice Krispies cereal, marshmallows, and vanilla frosting as main ingredients.
- Choose between microwave and stove top preparation methods.
- Decorate with icing, red candies, and mini marshmallows for a holiday look.
- Always check ingredient labels for allergy safety.
Create Santa Claus Faces treats in just 20 minutes using Rice Krispies cereal, marshmallows, and frosting. Melt margarine and marshmallows, mix in the cereal, then cut into circles. Decorate with icing, red candies, and mini marshmallows for a festive look. Choose between microwave or stove top methods. For allergy safety, always check ingredient labels. Fun for the holidays and easy to make with kids.
PREP TIME (MIN)
20
Ingredients
- 50 mL or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
- 2 mL or 1/2 tspvanilla extract (optional)
- 1.5 L or 6 cups
Rice Krispies® cereal
- -Prepared vanilla frosting
- -Red cinnamon candies
- -Miniature marshmallows
Directions
Regular Method:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in Kellogg's® Rice Krispies® cereal until well coated.
- Using lightly buttered spatula, press into buttered 3 1/2 L (13 x 9") pan. Allow mixture to cool slightly. -
- Using a round cookie cutter, cut cereal mixture into circles.
- Decorate with icing and candy as desired.
- Use a dot of frosting to secure the marshmallows and cinnamon candies.
Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.







