Rice Krispies® Treats on-a-stick
Whip up Rice Krispies® Treats on-a-stick for family fun made easy! Melt butter and marshmallows, stir in 6 cups Rice Krispies® cereal, and shape into 12 tasty balls on sticks. Let the kids decorate with coconut, sprinkles, or chocolate for creative magic. Serve the same day for the freshest Snap! Crackle! Pop!, or freeze for up to 6 weeks. Perfect for little hands and big smiles—mix up magic moments and share your creations together.
- Easy-peasy treats use minimal ingredients—just butter, marshmallows, Rice Krispies® cereal, and your favourite toppings.
- Recipe makes 12 ball-shaped treats on sticks, ideal for party fun or snack time.
- Kids can decorate with coconut, multi-coloured sprinkles, or melted chocolate—your imagination is the limit!
- Microwave method means you can have treats ready in just minutes.
- Store treats for up to 2 days at room temperature or freeze up to 6 weeks—great for planning ahead.
Ingredients
- 50 ml or 1/4 cup margarine or butter
- 1 pkg250 g (about 40) regular or 5 cups (1.25 ml) miniature marshmallows
- Food colouring (optional)
- 1.5 L or 6 cups
Rice Krispies® cereal
- 12wooden ice cream sticks
- Flaked coconut
- Multi-coloured sprinkles
- Semi-sweet chocolate chips, melted
Directions
- In large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in a few drops of food colouring, if desired.
- Add cereal. Stir until well coated.
- Using 125 ml (1/2 cup) measuring cup coated with cooking spray, divide warm cereal mixture into 12 portions. Using lightly greased hands, form into balls. Cool. Insert stick into each ball. Decorate with coconut, sprinkles and/or melted chocolate. Best if served the same day.
Microwave Method:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Stir in a few drops of food colouring, if desired.
- Continue with recipe as directed above. Microwave cooking times may vary.
Tips:
- Store no more than 2 days at room temperature in airtight container.
- To freeze, place in single layer on wax paper, in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
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