Rice Krispies® Original Squares with Marshmallow Fluff
- Make Rice Krispies Squares with simple steps and marshmallow fluff for a fun, tasty treat.
- The recipe uses easy directions and few ingredients—perfect for little hands and family togetherness.
- Snap! Crackle! Pop! Encourage kids to help and decorate for even more fun.
- Always check labels for allergens and use trusted Kellogg’s cereal for best results.
- Find even more creative, seasonal recipes for any occasion.
Let’s get creative together! Whip up Rice Krispies Original Squares with marshmallow fluff in just 40 minutes. Mix butter, vanilla, marshmallow fluff, and 5 cups of crunchy Rice Krispies cereal for easy-peasy treats perfect for little hands. Press into a pan, cool for at least 30 minutes, then slice into squares for family fun made easy. Snap! Crackle! Pop!—your imagination is the limit. Check ingredients for allergens and enjoy magical moments together.
TOTAL TIME (MIN)
40
SERVINGS
Yield 9 bars
Ingredients
- ¼ cup
butter or margarine
- 215 g (1 container)
Marshmallow fluff
- 1/2 tsp
vanilla extract
- 5 cups
Directions
1. Grease a 9 x 9” baking pan and line with parchment paper for easy removal. Set aside.
2. Heat a large saucepan over medium-low heat. Add the butter or margarine. Once melted add the marshmallow fluff and stir until melted and smooth.
3. Add the vanilla extract and stir to combine. Add the Rice Krispies® cereal and mix thoroughly.
4. Empty the saucepan into the prepared baking dish and press the mixture into the pan firmly with a lightly greased spatula. Allow the pan to cool and harden for at least 30 minutes before slicing into squares.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
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