Rice Krispies® Millionaire Squares
Whip up Rice Krispies® Millionaire Squares for a treat that’s pure magic! Simple layers of crispy cereal, creamy caramel, and rich chocolate mix up a snack perfect for family fun. With easy directions, allergy-friendly tips, and ‘family fun made easy’, little hands can help every step of the way. Snap! Crackle! Pop! brings creative moments to your kitchen—your imagination is the limit!
- Rice Krispies® Millionaire Squares recipe layers crispy cereal, creamy caramel, and chocolate for easy-peasy treats.
- Directions are simple, split into three clear steps for fun and success.
- Family togetherness shines—kids can help with every layer for true family fun made easy.
- Allergy notes and safe steps make the recipe accessible and welcoming.
- Snap! Crackle! Pop! means magic memories and creative kitchen play await—your imagination is the limit!
TOTAL TIME (MIN)
90
SERVINGS
Yield 9 bars
Ingredients
Rice Krispies® Layer
- 50 ml or 1/4 cup
margarine or butter
- 1.25 L or 5 cups
miniature or 40 regular (250 g pkg) marshmallows
- 2 ml or 1/2 tsp
vanilla extract (optional)
- 1.5 L or 6 cups
Rice Krispies® cereal
Caramel Layer
- 100 ml or 1/2 cup
butter
- 397 g or 1 can
condensed milk
- 120 g or ½ cup
granulated sugar
Chocolate Layer
- 300 g
dark chocolate, divided
Directions
Rice Krispies® Layer
1. Lightly grease a 9x9” pan. Line with parchment paper for easy removal. Set aside.
2. Add the marshmallows and butter to a large microwave safe bowl. Microwave on HIGH for 2-3 minutes or until melted, stir until smooth.
3. Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until well coated and empty the bowl into the prepared pan. Press into the pan using a lightly buttered spatula. Allow them to cool for 5-10 minutes.
Caramel Layer
1. Add the butter, condensed milk, and sugar to a medium saucepan over medium heat. Stir continuously until the mixture darkens and turns golden brown like the colour of caramel.
2. Pour over the Rice KrispiesⓇ layer in the prepared pan and spread into an even layer with an offset spatula. Allow the layer to firm up in the fridge or at room temperature before adding the chocolate.
Chocolate Layer
3. Add 200 g of dark chocolate to a large microwave safe bowl. Microwave on HIGH for 60 to 90 seconds. Stir and microwave again for 20 seconds intervals until the chocolate is completely melted.
4. Add 100 g of dark chocolate to the bowl and stir until smooth and melted. Pour over the hardened caramel layer and spread with an offset spatula. Allow the chocolate layer to harden in the fridge or at room temperature until set. Before cutting into bars.
Recipe Notes
While stirring the caramel, small light brown flecks may appear in the condensed milk, this is normal, just keep stirring! If the flecks are black and burned they will need to be strained out or the caramel should be started again.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
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