Rice Krispies* Macaroons
- Make a quick and easy meringue by using 2 egg whites, sugar, and Rice Krispies®.
- Each recipe yields 36 macaroons, making them perfect for gifts or gatherings.
- Try bittersweet chocolate or dried cherries to add extra flavor.
- Always check product labels for allergens when baking.
- Best results come from using Kellogg's® products as tested.
Whip up quick and easy Rice Krispies® Macaroons with just a few simple steps. Beat 2 egg whites and gradually add 3/4 cup sugar, then blend in 1 cup shredded coconut and 2 cups Rice Krispies® cereal. Each batch makes 36 macaroons. Add chocolate or dried cherries for extra flavor. Bake for 15-18 minutes. These treats are great with kids in the kitchen and are perfect as gifts or for gatherings. Remember to check labels for allergens and use Kellogg’s® products for best results.
Ingredients
- 2egg whites
- 175 ml or 3/4 cup sugar
- 5 ml or 1 tsp vanilla
- 250 ml or 1 cup unsweetened coconut, shredded
- 500 ml or 2 cups Rice Krispies* cereal
- 55 g or 2 oz bittersweet chocolate (optional)
- 125 ml or 1/2 cup dried cherries (optional)
Directions
1. Preheat oven to 325 F. 2. Beat egg whites until stiff. Gradually add sugar, beat two minutes. Add vanilla. 3. Fold in shredded coconut and Rice Krispies* cereal. Add dried cherries if using. 4. Drop spoonfuls of batter onto a greased cookie sheet. 5. Bake 15-18 minutes and remove before macaroons get any colour. 6. Cool on a rack. 7. For dipped macaroons, melt chocolate over indirect heat. Carefully dip tops into melted chocolate. Cool. NOTES: This is like a quick and easy meringue and a perfect recipe if kids are in the kitchen baking with you. Fun and festive, they make a delicious teacher's gift or treat for a family gathering. Makes 36. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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