Rice Krispies^® Holiday Squares

1.     Lightly grease a 9x13” baking pan. Line with parchment paper for easy removal. Set aside.

2.     Place a large saucepan over low heat. Add the butter or margarine and heat until melted. Add the marshmallows, stir until melted and smooth before stirring in the vanilla extract if using.

3.     Remove from the heat, add the Rice Krispies^® holiday edition cereal, and Kellogg’s^® Crispix^® cereal to the saucepan, stir until well coated. Allow to cool for 5-8 minutes and stir in 1 cup of milk chocolate candies.

4.     Empty the saucepan into the prepared baking pan and press into the pan using a lightly buttered spatula. Top with additional milk chocolate candies and press lightly.

5.     Add the white chocolate to a microwave safe bowl and microwave on HIGH for 60-90 seconds until melted. Drizzle over the tray of holiday squares with a spoon or a piping bag with a fine tip. Allow to harden for 8-10 minutes before slicing into squares.

Recipe Notes

If the Rice Krispies^® cereal portion is hot when the candy is added they will melt a bit but it's still delicious!

For extra gooey treats add an extra ½ cup of marshmallows.

White chocolate can be melted in the microwave or with a double boiler.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's^® cereal products. Results with other products may vary.