Quick Savoury Meatloaf
- Combine Rice Krispies cereal with ground beef for a unique meatloaf.
- Use milk, onion, and mustard for added taste.
- Bake at 350°F for 45 minutes to ensure doneness.
- Top with creamy mushroom and red wine sauce for rich flavor.
- Recipe serves 8 and highlights safe cooking and allergen tips.
Combine Rice Krispies cereal with lean ground beef, milk, egg, and seasonings for a quick and hearty meatloaf. Bake at 350°F for 45 minutes until fully cooked. Top each slice with a creamy mushroom and red wine sauce for a rich finish. This recipe makes 8 servings and gives tips on safe cooking and food allergies.
PREP TIME (MIN)
20
Ingredients
- 1egg
- 500 mL (2 cups)Rice Krispies* cereal
- 175 mL (3/4 cup)2% milk
- 75 ml (1/3 cup)finely chopped onion
- 15 ml (1 tbsp)Worcestershire sauce
- 5 mL (1 tbsp)each: salt and dry mustard
- 0.5 mL (1/8 tsp)pepper
- 750 g ( 1 1/2 lbs)lean ground beef
- 1can (284mL/10oz) condensed cream of mushroom soup
- 125 mL (1/2 cup)red wine
Directions
1. In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well. 2. Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray. 3. Bake at 180°C (350°F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce. 4. Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf. YIELD:8 servings. Whenever cooking with raw meats, ensure safe internal temperature is reached. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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