Parmesan Chicken
Enjoy a crispy Parmesan Chicken dish with a coating of Rice Krispies cereal and Parmesan cheese. Dip chicken in a batter, coat with the cereal mix, then bake at 180°C (350°F) for 35 minutes. This recipe serves six, offering a crunchy and flavourful meal. For best results, always check safe cooking temperatures and watch for allergens.
- Rice Krispies, Parmesan cheese, and herbs create a crispy coating for chicken.
- Dip chicken in a batter made with egg whites, milk, flour, and salt before coating.
- Bake at 180°C (350°F) for 35 minutes to ensure a crunchy, cooked result.
- Recipe yields six servings—great for family meals or gatherings.
- Check for allergens and use tested Kellogg's products for the best outcome.
PREP TIME (MIN)
20
Ingredients
- 750 mL (3 cups)Rice Krispies* cereal (crushed)
- 125 mL (1/2 cup)grated Parmesean cheese)
- 5 mL (1 tsp)dried basil
- 2 mL (1/2 tsp)dried oregano
- 30 mL (2 tbsp)melted margarine or butter
- 1egg or 2 egg whites
- 75 mL (1/3 cup)2% milk
- 75 mL (1/3 cup)all-purpose flour
- 2 mL (1/2 tsp)salt
- 6boneless skinless chicken breasts about (1 kg/2lbs)
Directions
1. In large plate or shallow pan, combine crushed cereal, parmesan cheese and herbs. Stir in melted margarine. 2. In medium bowl, beat egg whites and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray. 3. Bake at 180°C (350°F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking). YIELD: 6 servings. Whenever cooking with raw meats, ensure safe internal temperature is reached. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
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