Oatmeal Chocolate Chip Cookies
Stir up smiles with these classic Oatmeal Chocolate Chip Cookies! Grab your little helpers, some all-purpose flour, quick-cooking oats, and Rice Krispies cereal* to make every bite full of fun crunch. Creamy butter, brown sugar, chocolate chips and a pinch of imagination make baking together a magical moment. Perfect for little hands—just mix, scoop and bake! Family fun made easy, one chewy, chocolatey cookie at a time. Snap! Crackle! Pop! Let’s get creative together.
- Mix up 250 mL (1 cup) butter, 175 mL (3/4 cup) brown sugar, and 2 eggs for easy prep.
- Add 375 mL (1-1/2 cups) Rice Krispies cereal* and 250 mL (1 cup) rolled oats for a fun, crispy crunch.
- Stir in 375 mL (1-1/2 cups) chocolate chips for chocolatey goodness in every bite.
- Every step is simple enough for little hands to help—just mix, scoop, and bake!
- Enjoy creative, chewy cookies that make family fun easy. Snap! Crackle! Pop!
Ingredients
- 250 mL (1 cup)butter, softened
- 175 mL (3/4 cup)packed brown sugar
- 125 mL (1/2 cup)granulated sugar
- 2eggs
- 7 mL (1-1/2 tsp)vanilla
- 500 mL (2 cups)all-purpose flour
- 375 mL (1-1/2 cups)Rice Krispies* cereal
- 250 mL (1 cup)quick-cooking (not instant) rolled oats
- 5 mL (1 tsp)baking powder
- pinch of salt
- 375 mL (1-1/2 cups)chocolate chips







