Nut Brittle

Nut Brittle

Nut Brittle is a sweet, crunchy snack for parties or sharing with friends. Mix brown sugar, corn syrup, and butter. Add Crispix* Krispies* cereal, peanuts, and almonds. Bake at 160°C (325°F) for 15 minutes, cool, then break into pieces. Each serving (125 ml) offers 202 calories, 9.3 g fat, 27 g carbohydrates, 1.2 g fiber, and 4.3 g protein. Store in an airtight container to keep it fresh.

  • Nut Brittle recipe is ideal for parties or game day gatherings.
  • Main ingredients are brown sugar, corn syrup, butter, Crispix* Krispies* cereal, peanuts, and almonds.
  • Finish by baking at 160°C (325°F) for 15 minutes, then cool and break brittle into pieces.
  • Try the variation: use whole unblanched almonds instead of peanuts and slivered almonds.
  • Each serving provides 202 calories, 9.3g fat, 27g carbohydrates, 1.2g fiber, and 4.3g protein.
An irresistible snack to share with family and friends at a party or watching "the game".

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Ingredients

  • 125 ml or 1/21/2 mlfirmly packed brown sugar
  • 125 ml or 1/21/2 mlcorn syrup
  • 50 ml or 1/41/4 mlbutter or margarine
  • 1.5 L or 66 LCrispix* Krispies* cereal
  • 250 ml or 11 mlpeanuts
  • 125 ml or 1/21/2 mlslivered almonds

Directions

1. In large heavy saucepan, combine sugar, corn syrup and butter. Cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture comes to a full boil. Remove from heat. 2. Add cereal, peanuts and almonds. Stir until well coated. Spread mixture evenly over buttered, foil-lined 45 X 29 X 2 cm (17 X 11 X 3/4") jelly roll pan. 3. Bake at 160°C (325°F) 15 minutes. Cool thoroughly. Remove from foil and break into pieces. Store in airtight container. YIELD:about 2 L (8 cups) PER SERVING: (125 ml/ 1/2 cup) 202 Calories 9.3 g Fat 27g Carbohydrate 1.2 g Dietary Fibre 4.3 g Protein VARIATION: Substitute unblanched whole almonds for peanuts and slivered almond In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.

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